The Journey: From Taste to Trust
The journey of Deeya Bati began almost two decades ago, when die-hard foodies Manish Kumar Bahety and Nirav Thakkar started one of the first multi-cuisine vegetarian restaurants in South Kolkata, bringing to people a vast spread of scrumptious vegetarian fare from North Indian, South Indian to Chinese and Chaats.
In a couple of years, the duo introduced the concept of ‘Organized Catering for small and informal gatherings’, which gradually made us a household name in the city. From individuals to celebrities to corporate houses, in no time Deeya Bati found its place in the hearts of thousands of food lovers.
Besides restaurant and catering service at Kolkata and Asansol, we also offer exclusive Private Dining & Banquet facility at Kolkata. The key ingredient of our success has been your trust in us and we are always ready to serve you the best, every day.
What keeps us going, are our values. Our belief in ‘No-compromise Cooking’ helps us serve consistent quality, day after day. Our promise of ‘Fresh Curries Everyday’ challenges the general practice of preparing curries just once or twice a week. And, while catering at the client’s place, our approach of ‘Zero-Bother Service’ ensures that they enjoy their party hassle-free.
Vision
To keep the tradition of fresh hand-cooked food alive and always serve it in a warm and friendly manner.
Mission
To bring happiness to people’s lives by serving reasonably-priced, heart-satisfying food. To continue adding value to our quality and service. To spread our flavours to shores beyond boundaries.
Identity: Colours of Flavours
Our house colours are a reflection of the flavours we serve. The warm Honey Mustard colour represents the rich flavours of our ethnic curries along with the warmth of our ever-welcoming service. While, the lush Basil Green colour depicts the freshness of the ingredients and the fresh new flavours that we consistently keep bringing to the table.